Assistant FnB Manager

Job Overview

Assist the F&B Manager in planning, managing, and controlling the scope of F&B operational activities across all Concourses and Terminals in DXB and DWC. Provide strategic input in meeting F&B business objectives of sales/revenues targets while minimizing costs and maintaining standards as defined by EKFC.

Company Overview

Emirates Flight Catering is a leading provider of airline catering and related services. The company is based in Dubai, United Arab Emirates, and delivers high-quality culinary solutions to airlines and other clients.

Quick Details

Salary Range: Market Competitive
Job Type: Full-time
Qualifications: Bachelor’s Degree
Experience: 5 years

Key Responsibilities

Ensure compliance with the company safety management system, HACCP, and hygiene policies.
Prepare manpower requirements, deploy on-job orientation programs, and manage training requirements.
Manage staff costs, including overtime and unplanned absences.
Coordinate with the production department regarding menu changes and implementation.
Propose new menus within defined budgets and recommend selling prices.
Investigate and resolve customer complaints about food quality and/or service.

Requirements

Bachelor’s degree in hospitality, hotel management, or a relevant field.
Minimum of 5 years of experience in the hospitality industry.
Experience and understanding of luxury hotel and stand-alone restaurant operations.
Knowledge of food safety regulations and hygiene protocols.
Proficiency in spoken and written English (knowledge of Arabic language is an advantage).