Sous Chef Pastry - Restaurant Operations

Job Overview

Wynn Al Marjan Island is seeking a talented and experienced Sous Chef Pastry to oversee restaurant operations in Ras Al Khaimah, United Arab Emirates. This role involves leading the pastry team, ensuring high-quality production, and contributing to an exceptional dining experience at our luxury resort.

Company Overview

Wynn Al Marjan Island is an upcoming luxury integrated resort located in Ras Al Khaimah, United Arab Emirates. Known for its world-class hospitality, Wynn Resorts aims to deliver unparalleled guest experiences, combining exquisite dining, entertainment, and accommodation in a stunning waterfront setting.

Quick Details

Salary Range: Market Competitive
Job Type: Full-time
Qualifications: No specific education required
Experience: Prior experience in a luxury hotel or resort pastry kitchen required

Key Responsibilities

Lead and manage the pastry team, ensuring high standards of production and presentation.
Develop and create innovative pastry menus and dessert offerings, aligned with culinary trends.
Oversee daily pastry operations, including preparation, baking, and quality control.
Manage inventory, control costs, and minimize waste in the pastry section.
Ensure strict compliance with hygiene, food safety, and sanitation standards.
Collaborate effectively with the Head Chef and other culinary teams to deliver an exceptional dining experience.

Requirements

Proven experience as a Sous Chef Pastry or similar leadership role in a luxury hotel or resort.
Extensive knowledge of pastry techniques, ingredients, and current culinary trends.
Strong leadership, communication, and organizational skills.
Ability to work efficiently in a fast-paced, high-pressure kitchen environment.
Flexibility to work various shifts, including evenings, weekends, and holidays.
Creativity and a passion for crafting exquisite pastries and desserts.