Assistant Director of Culinary - Fine Dining

Job Overview

Wynn Al Marjan Island is seeking an Assistant Director of Culinary, specializing in Fine Dining, to join their esteemed team in Ras al-Khaimah, UAE. This pivotal role involves overseeing culinary operations for fine dining establishments, ensuring exceptional quality, creativity, and guest satisfaction within a luxury resort environment.

Company Overview

Wynn Al Marjan Island is an upcoming ultra-luxury resort and casino located in Ras Al Khaimah, United Arab Emirates. As an iconic destination, it will offer world-class hospitality, entertainment, and culinary experiences, setting new benchmarks for luxury in the region. Wynn is globally renowned for its exquisite properties and commitment to excellence.

Quick Details

Salary Range: Market Competitive
Job Type: Full time
Qualifications: Bachelor’s Degree in Culinary Arts or related field
Experience: Extensive experience in fine dining culinary leadership

Key Responsibilities

Lead and manage culinary operations for all fine dining restaurants within the resort.
Develop innovative menus and ensure the highest standards of food preparation and presentation.
Oversee kitchen staff, including hiring, training, and performance management.
Maintain strict adherence to hygiene, sanitation, and safety standards.
Manage inventory, control costs, and optimize kitchen efficiency.
Collaborate with other departments to enhance the overall guest experience.

Requirements

Proven experience as a Sous Chef or similar leadership role in a luxury fine dining establishment.
Exceptional culinary skills and extensive knowledge of international cuisines.
Strong leadership, organizational, and communication skills.
Ability to work effectively under pressure in a fast-paced environment.
Deep understanding of food safety regulations and best practices.
Flexibility to work varying shifts, including weekends and holidays.