Executive Sous Chef - Conservatory Food Hall

Job Overview

Wynn Al Marjan Island is seeking an Executive Sous Chef for its Conservatory Food Hall in Ras al-Khaimah, UAE. This leadership role involves overseeing culinary operations, ensuring high standards, and delivering exceptional dining experiences.

Company Overview

Wynn Al Marjan Island is a prestigious luxury resort under development in Ras al-Khaimah, United Arab Emirates, set to offer an unparalleled hospitality experience with world-class dining, entertainment, and accommodation. Wynn Resorts is known globally for its iconic properties and commitment to excellence.

Quick Details

• Salary Range: Market Competitive
• Job Type: Full-time
• Qualifications: Diploma / Higher Diploma in Culinary Arts
• Experience: 5+ years in a senior culinary role, preferably in luxury hotels

Key Responsibilities

• Lead and manage all culinary operations within the Conservatory Food Hall.
• Develop and implement menus, ensuring high quality and creativity.
• Manage kitchen staff, including hiring, training, and performance evaluation.
• Maintain strict adherence to food safety and hygiene standards.
• Control food costs and inventory, optimizing profitability.
• Collaborate with the Executive Chef to achieve culinary excellence.

Requirements

• Proven experience as an Executive Sous Chef or similar leadership role in a high-volume, luxury environment.
• Strong knowledge of international cuisine and culinary trends.
• Excellent leadership, communication, and organizational skills.
• Ability to work under pressure and manage a diverse team.
• Culinary diploma or equivalent certification.
• Fluency in English.

Benefits

• Opportunity to be part of a prestigious new luxury resort opening.
• Competitive salary and benefits package.
• Professional growth and development opportunities.
• Work in a dynamic and multicultural environment.
• Access to world-class facilities and employee perks.
• Be a key player in shaping the culinary identity of a flagship property.