Executive Sous Chef - Greek Cuisine

Job Overview

Wynn Al Marjan Island is seeking an experienced Executive Sous Chef specializing in Greek Cuisine to join their prestigious culinary team in Ras Al Khaimah, UAE. This pivotal role involves leading the Greek kitchen operations and ensuring exceptional dining experiences, upholding the highest standards of quality and authenticity.

Company Overview

Wynn Al Marjan Island is a luxurious integrated resort development located in Ras Al Khaimah, United Arab Emirates. As part of the globally renowned Wynn Resorts brand, it offers world-class hospitality, entertainment, and culinary experiences, setting new standards for luxury and sophistication in the region.

Quick Details

Salary Range: Market Competitive
Job Type: Full-time
Qualifications: Diploma / Higher Diploma
Experience: Extensive experience in Greek cuisine and kitchen management

Key Responsibilities

Oversee all culinary operations related to Greek cuisine, ensuring authenticity and quality.
Lead and mentor kitchen staff, fostering a positive and productive work environment.
Develop and implement innovative Greek menus and seasonal specials.
Ensure strict adherence to food safety, hygiene, and sanitation standards.
Manage inventory, control food costs, and optimize kitchen efficiency.
Collaborate with the Executive Chef to achieve culinary excellence and guest satisfaction.

Requirements

Proven experience as an Executive Sous Chef or a similar senior culinary role, with a strong focus on Greek cuisine.
Culinary diploma or equivalent professional certification.
Exceptional leadership, team management, and communication skills.
In-depth knowledge of Greek culinary traditions, ingredients, and cooking techniques.
Ability to work under pressure in a fast-paced, luxury hotel or resort environment.
Strong organizational skills and attention to detail.